Think a hog can't change the world?
Think again.
“No act of kindness, no matter how small, is ever wasted.”
AESOP
FAIR TO FORK
Join us in going whole hog in the fight against
food insecurity in Wyoming!
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Sources of high-quality protein are notoriously expensive and difficult to procure for local anti-hunger organizations. In partnership with University of Wyoming Extension 4-H and FFA, Fair to Fork works to purchase secondary hogs through a lottery selection, from every county in Wyoming. Wyoming Hunger Initiative will purchase the pig, ensure the meat is processed by a USDA or state-inspected participating facility, and then coordinate with the 4-H or FFA member to donate it to a local anti-hunger organization in the county of origin.
All Fair to Fork donations must be processed by a USDA or state-inspected processing facility. See the list below. If you would like Wyoming Hunger Initiative to assist in setting up a processing date, please contact our office at 307-274-0365.
IN PARTNERSHIP WITH​
Join us. It's as easy as 1-2-3!
1
Sign up for the lottery through your local University of Wyoming Extension Office or FFA chapter by using the LINK BELOW to complete and submit the online form indicating your interest in Fair to Fork.
2
If you are selected, your hog will be purchased for $500. It will then be processed (at no cost to you) by a participating USDA or state-licensed facility, then donated to a local anti-hunger organization of your choice in your community.
3
Come to the Wyoming State Fair to be recognized by Governor Mark Gordon and First Lady Jennie Gordon!
CLICK HERE to complete and submit the online form indicating your interest in Fair to Fork.
The following is the approved list of USDA and state-inspected processors for Wyoming Hunger Initiative donations:
ALBANY COUNTY
307 Meat Company (USDA)
BIG HORN COUNTY
Paintrock Processing (State)
307 Processing and Sausage (State)
FREMONT COUNTY
Genuine Meats LLC (USDA)
FBS Hudson (USDA)
Central Wyoming College (USDA)
GOSHEN COUNTY
Wyoming Ranch Foods (USDA)
Bear Mountain Beef (USDA)
JOHNSON COUNTY
Purcella’s Meat Processing (State)
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LINCOLN COUNTY
Star Valley Meat Block (USDA)
NATRONA COUNTY
Kompac Meat Processing (State)
PARK COUNTY
Roger’s Meat Processing (State)
Wyoming Legacy Meats (USDA)
SHERIDAN COUNTY
Western Heritage Meats (USDA)
TETON COUNTY
Bovine and Swine (USDA)
Lockhardt Meat Company (USDA)
2023 Fair to Fork Participants:
Sienna Roaque, Albany County
Adelle Torbert, Albany County
Colton Bitton, Big Horn County
Haylee Nichols, Campbell County
Zachary McMillin, Campbell County
Austin Vayden, Converse County
Izzi Cruickshank, Fremont County
Daniel Bennett, Goshen County
Avery Tighe, Goshen County
Justin Sullivan, Johnson County
Paige Matthews, Laramie County
Adam Poelma, Laramie County
Chase Brewer, Natrona County
Colt Peterson, Niobrara County
Mason Green, Park County
Levi Fox, Platte County
Cope Thomas, Sweetwater County
Cora & Noah Robertson, Teton County
Cheznee Mackey, Uinta County
Owen Lungren, Washakie County
Burgess Hamilton, Washakie County
Serenity Kline, Weston County
The 2023 participants are also pictured above with program partners and Governor Mark Gordon.
2022 Fair to Fork Participants:
Braden Crawford, Albany County
Braxton Lane, Big Horn County
Jayden Haugen, Campbell County
Lyric Jaure, Carbon County
Madeline Fleenor, Crook County
Justice Laird, Fremont County
Eli Case, Goshen County
Owen McCumber, Hot Springs County
Brynlee Loyd, Laramie County
Wyatt Strauch, Niobrara County
Allison Morrison, Park County
Karly Jones, Platte County
Natalee Hebst, Sheridan County
Eddie Owens, Teton County
Ira Croft, Washakie County
